Mapping social science research on Brexit and migration

Food can be considered a substance that brings people together through its material and sensuous qualities, through affecting shared memories of people and place, and through traditions of hospitality. It is a human necessity with multiple levels of communal understanding, and conviviality.

Pressure from global retailers to reduce food costs has altered downstream agri-food work regimes, with many food producers having adopted more flexible modes of working and employed migrant labour from lower income countries. Since the expansion of the European Union (EU) in 2004…